St. Patty’s Favorite Irish Soda Bread

Written by trishfms on . Posted in central florida moving, Cross Country Moving Company, healthy eating, healthy living, Holiday, Kids, moving advise, moving company, moving out of state, Recipe

soda-breadSt. Patty’s Favorite Irish Soda Bread


Original recipe makes 1 – 1 1/2 pound loaf


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  2. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an ‘X’ into the top of the loaf.
  3. Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins
Perfect for Chili, Stew or with just melted butter and honey…  yummy