Easy chocolate toffee bark | Christmas candy

Written by trishfms on . Posted in healthy eating, healthy living, Holiday, home owner, moving services

Saltine Chocolate Toffee Bark



40 whole Saltine Crackers, May Need More To Fit The Pan

¾ cups Sugar

1 cup Butter, Cubed

2 cups Semi-Sweet Chocolate Chips

4 bars (39g Size) Skor

3-⅝ ounces, weight Pecans, Chopped


Preheat oven to 350ºF. Line a 11″x 16″ pan with tin foil. Arrange saltines in a single layer, breaking the last row to fit if necessary. Set aside.

In a medium saucepan, add sugar and butter, stirring constantly over medium heat. When mixture begins to boil, let cook 1-2 minutes. Pour evenly over crackers.

Bake for 8-10 minutes until bubbly. Immediately sprinkle with chocolate chips. Let the chocolate chips sit for 3 minutes to let them soften. Sprinkle with toffee and pecans.

Refrigerate until set, approximately 1 hour. Break into pieces.

Source:  Tasty Kitchen

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