Archive for December, 2014
Saltine Chocolate Toffee Bark
40 whole Saltine Crackers, May Need More To Fit The Pan
¾ cups Sugar
1 cup Butter, Cubed
2 cups Semi-Sweet Chocolate Chips
4 bars (39g Size) Skor
3-⅝ ounces, weight Pecans, Chopped
Preheat oven to 350ºF. Line a 11″x 16″ pan with tin foil. Arrange saltines in a single layer, breaking the last row to fit if necessary. Set aside.
In a medium saucepan, add sugar and butter, stirring constantly over medium heat. When mixture begins to boil, let cook 1-2 minutes. Pour evenly over crackers.
Bake for 8-10 minutes until bubbly. Immediately sprinkle with chocolate chips. Let the chocolate chips sit for 3 minutes to let them soften. Sprinkle with toffee and pecans.
Refrigerate until set, approximately 1 hour. Break into pieces.
Source: Tasty Kitchen